Paua Butty or Abalone

Paua Butty

 

Ingredients olive oil or butter onions, thinly sliced garlic, minced fresh chilli, thinly sliced abalone/paua sliced as thin as possible lemon juice rocket leaves buttered white bread

Method Heat up a cast iron skillet or saute pan to medium heat. Add some olive oil, butter or both. Toss in onions, garlic and chilli. Cook, stirring occasionally until the onions begin to turn golden. Remove from pan and place in a dish. Wipe pan with paper towel, then place back on heat to get the pan really hot. Toss paua through oil, then put in hot pan. Let it sear for 30 seconds then stir round the pan for about a minute.   Season with salt and lemon juice. Stir the cooked onions back in.   Make up the butty/sandwich with rocket leaves and paua mix. Eat while hot.