250g butter melted
2 cups sugar
2 tsp vanilla essence
4 eggs
1 cup plain flour
2/3 cups cocoa powder
3/4 tsp baking powder
1/2 tsp salt
100g dark chocolate, broken into squares
icing sugar to dust
1. Place the butter, sugar and vanilla essence in a large mixing bowl. Stir until combined. Stir in eggs until just combined.
2. Sift together flour, cocoa, baking powder and salt into butter mixture. Fold through until just combined. Do not over mix.
3. Spread mixture into prepared tin and scatter the chocolate over the top.
4. Bake for 40 minutes, or until firm. Cool on a wire rack for 10 minutes. Remove from tin and cut into squares. Dust with icing sugar. Best served warm.
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